Saute Of Summer Salad

* Exported from MasterCook II *

SAUTE OF SUMMER SALAD

Recipe By :COOKING MONDAY TO FRIDAY SHOW #MF6718
Serving Size : Preparation Time :
Categories :New Text Import

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 tablespoons olive oil
1/4 cup finely diced red onion
2 kirby cucumbers, peeled, seeded and cut -- into=
1/2-inch
1 bunch radishes, trimmed thinly sliced
2 tomatoes, seeded and -- cut into 1/2 inch dice
2 cups strips or romaine of washed escarole lettuce
2 teaspoons tarragon or white wine vinegar
Salt and freshly ground black pepper


Heat the olive oil. When hot add the onions and cook for 2 to 3 minutes or
until tender. Add the cucumbers and radishes and saute for about a minute
or just until hot. Add the tomatoes and lettuce and saute just until
lettuce wilts. Remove from heat, add vinegar and season to taste with salt
and pepper.

Yield: 4 servings

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