Scallop Salad

MMMMM----- Recipe via Meal-Master (tm) v8.02

Title: Scallop Salad
Categories: Seafood, Greensalads, Restaurants
Yield: 6 servings

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3 c Assorted baby greens
1 Head radicchio, chpd
3/4 c Virgin olive oil
1 lb Fresh bay scallops
4 cl Garlic, minced
2 md Ripe tomatoes, peeled,
-seeded, diced
Salt and pepper

MMMMM-----------------DIJON MUSTARD VINAIGRETTE----------------------
1/4 c Red wine vinegar
2 t Dijon
1 c Virgin olive oil
Salt and pepper

CA Culinary Academy
Salad:
Arrange greens on 6 chilled plates. Distribute radicchio equally.
Sprinkle approx 2T vinaigrette over each salad.
Heat oil in skillet and saute scallops until opaque, 1 min. Reduce
heat and add garlic and tomatoes. Season with salt and pepper. Heat 1
min. Place scallop mixture on top of radicchio.
Dijon Mustard Vinaigrette:
Combine with a whisk. Season with salt and pepper.

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