Scallop Salad(Mf)

* Exported from MasterCook *

Scallop Salad (Mf)

Recipe By : COOKING MONDAY TO FRIDAY SHOW #MF6615
Serving Size : 2 Preparation Time :0:00
Categories : Seafood-Sal Meal-Sal

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
3 cups radicchio
--cut into chiffonade
1/4 cup lemon vinaigrette
1 dash mayonnaise or not -- as you wish
12 ounces sea scallops -- food removed
--sliced in half horizontally
minced chives

Prepare the radicchio, vinaigrette (mixed with a touch mayonnaise or not,
as you wish) and chives finely chopped.

Right before serving, set scallops in a wide skillet; barely cover with
water and just bring to a simmer, cover and simmer one minute. Remove from
heat and pat dry.

Mix warm scallops and radicchio together and set on dinner plate. Drizzle
dressing over top and garnish with chives.

Yield: 2 servings

Busted for you by Gail Shermeyer <4paws@netrax.net>



- - - - - - - - - - - - - - - - - -