Schnitzel and Salad

* Exported from MasterCook *

Schnitzel and Salad

Recipe By : Unknown Cooking Magazine
Serving Size : 4 Preparation Time :0:00
Categories : All Newly Typed Not Shared Poultry
Salads

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 Tablespoons cider vinegar
1 teaspoon Dijon-style mustard
1/8 teaspoon salt
1/8 teaspoon pepper
1/4 cup olive oil
2 bunches aruglula, trimmed, washed, dried -- bite sized pieces
1 head Belian endive, cored, -- cut in strips
1/2 cup seasoned bread crumbs
4 turkey cutlets -- (about 3/4 pound)
3 Tablespoons Dijon style mustard

Whisk vinegar, 1 teaspoon mustard, salt, pepper and oil in large bowl. Add
arugula, radicchio and endive.

Heat broiler. Coat broiler rack with cooking spray. Place bread crumbs on
waxed paper. Brush cutlets with mustard. Dip in crumbs, pressing to stick.
Place on broiler rack. Lightly coat cutlets with cooking spray.

Broil 4 inches from heat 4 minutes or until golden, turning once.

Divide greens evenly among 4 dinner plates. Arrange turkey on greens. Serve
immediately.

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