Seven Layer Salad

* Exported from MasterCook *

Seven Layer Salad

Recipe By :
Serving Size : 10 Preparation Time :0:00
Categories : Salads

Amount Measure Ingredient -- Preparation Method
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1 Package (10 oz.) fresh spinach
1 Head iceberg lettuce
1 Teaspoon sugar
Salt & pepper to taste
6 hard-cooked eggs -- finely chopped
1/2 Pound boiled ham -- cut in julienne strips
1 Package (10 oz.) frozen peas -- thawed
1 Small red Bermuda onion -- sliced
1/2 Pound Swiss cheese -- cut in julienne strips
1 Cup sour cream
2 Cups mayonnaise

Tear spinach and lettuce into bite-size pieces. Arrange spinach on
bottom of a deep rectangular dish or straight-sided glass bowl.
Sprinkle with 1/2 teaspoon of the sugar, salt and pepper. Add layers of
eggs, ham and lettuce. Sprinkle with remaining sugar, salt and pepper.
Add layers of peas, onion slices and Swiss cheese. Mix sour cream and
mayonnaise and spread mixture over salad. Cover dish and refrigerate
overnight. Toss before serving. Serves 10.

Martha's notes: Be sure to spread dressing to very edge of the bowl. I
usually use a large brandy snifter.
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