Shrimp And Feta Cheese Salad

* Exported from MasterCook *

SHRIMP AND FETA CHEESE SALAD

Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Salads Pasta
Seafood

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 lb Small Shells or Ditalini
-OR other small pasta
-shape, uncooked
2 tb Margarine
2 tb Flour
2 c Milk
2 md Tomatoes -- chopped
1 c Cubed feta cheese
1 lb Small shrimp, cooked
1 Green bell pepper -- chopped
1/2 c Drained black olives
-- pitted and sliced
1 tb Chopped parsley
2 Garlic cloves -- minced
1 t Oregano
1 t Salt
1/2 ts Black pepper
-----TOPPING-----
1/2 c Sliced almonds
1/4 c Fresh bread crumbs
1/4 c Grated Parmesan cheese
2 tb Melted margarine

Prepare pasta according to package directions; drain.
Melt margarine in saucepan; whisk in flour. Cook until
mixture is bubbly. Whisk in milk. Cook over medium-low
heat for 20 minutes, stirring often. Toss together
pasta, sauce and remaining ingredients except topping.
Spoon mixture into a 2 1/2-quart casserole dish. Cover
and bake at 350 F for 20 minutes.

While pasta is baking, toss together almonds, bread
crumbs and Parmesan cheese. Mix in margarine. When
pasta is done, remove from oven, sprinkle topping over
and serve.

Each serving provides: 547 Calories; 33.7 g Protein;
61.4 g Carbohydrates; 18.1 g Fat; 195 mg Cholesterol;
1216 mg Sodium. Calories from fat: 30%

Copyright National Pasta Association
(http://www.ilovepasta.org) (Reprinted with permission)



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