Shrimp Salad

* Exported from MasterCook II *

Shrimp Salad

Recipe By : Pete Laughlin, Woodward, OK
Serving Size : 4 Preparation Time :0:00
Categories : Salads Seafood

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 Cups Shrimp, Shelled and Deveined -- Chilled
1 1/2 Cups Celery -- Sliced
1/2 Cup California Walnuts -- Chopped (Optional)
1/4 Cup Stuffed Olives -- Sliced
1/4 Cup French Dressing
1/4 Cup Mayonnaise
1 Teaspoon Onion -- Minced
Lettuce Leaves (For Presentation)

Begin 1 hour ahead. Into large bowl, cut shrimp in half lengthwise.
Add
all ingredients, except lettuce leaves; toss to mix well. Cover with
plastic wrap and refrigerate. Serve on lettuce leaves.


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Serving Ideas : Serve on lettuce leaves.

NOTES : Published (corrected copy) in March '97 Tastes of Oklahoma
column
which is written by Flo Burtnett. Vol. LXXVIII, No 3, Farm News
&
Views, Oklahoma Farmers Union.