Sirima's Broccoli & Shrimp Salad

* Exported from MasterCook *

SIRIMA'S BROCCOLI & SHRIMP SALAD

Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Fish Main Dish
Salads Vegetables

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
-----SALAD-----
1 lb Broccoli
2 Scallions, thinly sliced
1/2 Red bell pepper, julienned
1/2 To 3/4 lb. small shrimp
-- cooked
-----DRESSING-----
1/4 c Rice vinegar
1 1/2 tb Sugar
1/2 ts Salt
1/2 ts Finely chopped fresh ginger
2 tb Vegetable oil
1/2 ts Sesame oil
Freshly ground pepper
-- to taste
-----GARNISH-----
2 tb Toasted sesame seeds

Cut the broccoli florests from their stems and
separate into small clusters. Peel the stems,
removing strings; skin. Cut into julienne strips.

Bring 2 quarts of lightly salted water to a boil. Add
broccoli florets and stems and cook just until tender
crisp, about 2 minutes. Drain and plunge into ice
water. When chilled, drain thoroughly and put in a
bowl. Add scallions, bell pepper and shrimp.

To make the dressing, combine all ingredients,
whisking in oil until well blended. Toss with
broccoli mixture and marinate for 1 to 2 hours. Just
before serving, sprinkle with sesame seeds.

Yield: 4 to 6 servings.

Ogden writes: "Beautiful colors and crunchy textures
highlight this great marriage of flavors."

Recipe developed by Renee Shepherd and Fran Raboff.
From 1992 "Shepherd's Garden Seeds" catalog. Pg. 8.
Posted by Cathy Harned.



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