Sliced Cucumbers in Yogurt

* Exported from MasterCook *

Sliced Cucumbers in Yogurt

Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Salads Low Cal
Low Fat

Amount Measure Ingredient -- Preparation Method
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Cucumbers
1/2 teaspoon Salt
1/4 cup Low-fat plain yogurt
1/2 teaspoon Sugar
1/2 teaspoon Lemon juice
1/8 teaspoon Celery seeds
1/8 teaspoon Ground cumin
1/8 teaspoon Pepper

Pare and thinly slice cucumbers. Place in small bowl.

Sprinkle with salt; stir. Let stand 10 minutes. Stir together yogurt, sugar,
lemon juice, celery seeds, cumin and pepper in small bowl to mix well.
Transfer cucumbers to colander; rinse with cold water. Squeeze with hands to
extract as much liquid as possible.

Return to bowl. Stir in yogurt mixture. Refrigerate covered until serving.
Makes 4 servings. PER SERVING: calories- 27, protein - 1 g., fat - 0,
carbohydrates - 5 g., cholesterol - 1 mg., sodium - 290 mg

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