Smoked Chicken Endive And Walnut Dressing(Mf)

* Exported from MasterCook *

Smoked Chicken Endive And Walnut Dressing (Mf)

Recipe By : COOKING MONDAY TO FRIDAY SHOW #MF6611
Serving Size : 1 Preparation Time :0:00
Categories : Chicken-Sal Meal
Sal

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 large smoked chicken breast (12 ounces)
2 endives
1/2 pound haricots verts -- ends snapped and
-- strung
2 tablespoons rice vinegar
1 teaspoon dijon mustard
2 tablespoons vegetable oil
1/4 cup walnut oil
2 tablespoons green onions
crumbled blue or goat's cheese cheese -- optional
salt and pepper

Remove skin and fat from chicken and cut into bitesize strips or chunks and
set in mixing bowl. Cut endive into 1/2inch cross sections. Boil or steam
haricots verts for 4 to 5 minutes or until just tender. Drain and refresh
under cold water; pat dry. Cut them on bias into 2 inch lengths.

In a small mixing bowl combine rice vinegar, mustard, vegetable oil and
walnut oil; adjust flavors and season with salt and pepper. Toss dressing
with chicken, endive and green beans. Season to taste with salt and pepper
and garnish with scallions and crumbled blue or goat's cheese. Serve with
corn bread.

Yield: 2 servings



Busted by Gail Shermeyer <4paws@netrax.net> on Jul 12, 97




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