South Sea Salad

* Exported from MasterCook *

South Sea Salad

Recipe By : Newspaper
Serving Size : 4 Preparation Time :0:00
Categories : Salads And Dressings

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1/2 c mayonnaise or salad dressing
1/2 c dairy sour cream
1/4 c pickle juice
1/2 peeled avacado -- seeded & mashed
1 tbsp snipped parsley
2 tsp snipped chives
1 tsp dried dillweed
1 bunch red tipped lettuce -torn -- (6 cups)
1 11 oz can mandarin orange sections -- chilled & drained
1 c fresh mushrooms -- sliced
1 sm onion, sliced -- separated into rings
1 green pepper -- sliced into rings
1/2 avacado, peeled -- seeded and sliced

DRESSING: Combine mayonnaise, sour cream, dill pickle juice, mashed avacado, p
arsley, chives, and dillweed. Cover and refrigerate.
Place lettuce in large salad bowl. Arrange mandarin orange slices, mushrooms,
onion and green pepper and avacado attractively atop lettuce. Toss salad with
desired amount of chilled dressing just before serving.

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