|
Southwest Chicken Salad
MMMMM----- Recipe via Meal-Master (tm) v8.02
Title: SOUTHWEST CHICKEN SALAD
Categories: Meats
Yield: 4 servings
4 boneless skinless chicken
-breast halves (1 lb)
1 ts olive oil
1 tb chili powder (or more)
Shredded romaine lettuce
3 md white grapefruit, peeled
-and segmented
Citrus-Pineapple Salsa
Rub chicken breast with oil. Pat chili powder onto chicken. Over medium-hot
coals, grill chicken
5 minutes on each side or until no longer pink in center. (Or, saute chicken
in 1 tb hot oil in large
skillet over medium heat, about 5 minutes on each side, or until no longer
pink.) Meanwhile, on
plates, divide lettuce and grapefruit segments. Diagonally cut each chicken
breast into slices;
reassemble breasts atop greens mixture on each plate. Spoon some
Citrus-Pineapple Salsa on
salads. Pass remaining salsa. Makes 4 servings.
The Tampa Tribune, February 1, 1996
MMMMM
|
|