Southwest Coleslaw

* Exported from MasterCook II *

SOUTHWEST COLESLAW

Recipe By :CHEF DU JOUR DEAN FEARING SHOW #DJ9067
Serving Size : Preparation Time :
Categories :New Text Import

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
3 cups julienned, cored green cabbage
2 cups julienned, cored red cabbage
1/2 red bell pepper, -- cut into julienne
1/2 yellow bell pepper, -- cut into julienne
1/2 carrot, -- cut into julienne
1 cup mayonnaise
2 jalapenos, -- chopped
1 clove garlic, -- chopped
1 tablespoon chopped fresh cilantro
1 tablespoon maple syrup
1/2 tablespoon vinegar
1/2 tablespoon Dijon mustard
1/2 tablespoon Worcestershire sauce
1 teaspoon chili powder
1/2 teaspoon ground cumin
1/2 teaspoon ground coriander
Salt
Fresh lime juice


In a large bowl combine cabbages, red and yellow peppers and carrot. Process
remaining
ingredients in a blender until smooth. Adjust seasoning with salt and lime
juice. Pour dressing over
vegetables and toss to combin

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