Southwest Ruffle Salad

* Exported from MasterCook *

SOUTHWEST RUFFLE SALAD

Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Pasta Salads

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2/3 c Mayonnaise -- Hellman's OR
-Best Foods Preferred
1/3 c Sour Cream
1/4 c Cilantro -- Chopped
2 tb Milk
2 tb Lime Juice
1 md Fresh Jalapeno Pepper
-Seeded And Minced
1 t Salt
7 oz Pasta Ruffles -- Cooked,
-Rinsed With Cold Water And
-Drained, Mueller's
-Preferred
2 lg Tomatoes -- Seeded And Chopped
1 lg Yellow Bell Pepper -- Seeded
-And Chopped
1 md Zucchini -- Quartered Length
-Wise And Thinly Sliced
3 md Green Onions -- Thinly Sliced

In a large bowl, combine the mayonnaise, sour cream, cilantro, milk, lime
juice, jalapeno, and salt. Add the pasta, tomatoes, yellow bell pepper,
zucchini and green onions, then toss to coat well. Garnish as desired and
refrigerate to blend the flavors, at least 1 hour.



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