Southwestern Grilled Chicken Salad

* Exported from MasterCook *

Southwestern Grilled Chicken Salad

Recipe By : Unknown Cooking Magazine
Serving Size : 4 Preparation Time :0:00
Categories : All Newly Typed Not Shared Bbq/Grill
Poultry Salads

Amount Measure Ingredient -- Preparation Method
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4 boneless, skinless chicken breast halves -- (1 pound)
1/4 teaspoon salt
1/4 teaspoon pepper
1/4 cup creamy Caesar dressing
2 Tablespoons chopped fresh cilantro
2 Tablespoons chopped fresh cilantro
2 Tablespoons canned chopped green chilies
8 cups bite-size pieces romaine
1 large red bell pepper -- sliced

Heat coals or gas grill. Cover and grill chicken 5 to 6 inches from medium
heat 15 to 20 minutes, turning once, until juice of chicken is no longer pink
when centers of thickest pieces are cut. Sprinkle with salt and pepper.
Cover and refrigerate chicken at least 1 hour until chilled.

Cut each chicken breast half into slices. Mix dressing, cilantro and
chilies. Place 2 cups romaine on each of 4 serving plates. Top with bell
pepper slices and 1 sliced chicken breast half. Serve with dressing mixture.

4 servings.

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