Southwestern Noodle Salad

---------- Recipe via Meal-Master (tm) v8.05

Title: Southwestern Noodle Salad
Categories: Pasta, Salads, Appetizers, Vegetables
Yield: 12 Servings

1 lb Medium to small shell
-macaroni, cooked al dente,
-thoroughly drained
2/3 c Cider vinegar
1/4 c Vegetable oil
1 c Minced celery (2 stalks)
1/2 c Chopped green pepper (about
-1/2 large)
6 Green onions, minced
1 2 oz. jar chopped pimiento,
-drained
3 Generous dashed French Co.
-Worcestershire sauce
3 Dashes hot pepper sauce
1 tb Minced, roasted green chili
-pepper
1 ts Salt
1/2 ts Freshly ground pepper
1 15 oz. can black-eyed peas,
-drained
1 12 oz. can corn, drained
1/2 c Pitted black olives, drained
-and chopped
1 2 oz. jar green olives with
-pimiento, drained and
-chopped
1/3 c Mayonnaise (about)

Place macaroni in large bowl. Pour vinegar over and
let stand while preparing other ingredients. Add all
other ingredients to macaroni and mix well. Cover and
refrigerate 2 to 3 days. Taste for seasoning before
serving. Makes 12 servings. Typed in MMFormat by
cjhartlin@msn.com Source: Best Recipes

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