Southwestern Slaw

* Exported from MasterCook *

Southwestern Slaw

Recipe By : Chez Melange, Redondo Beach, CA
Serving Size : 8 Preparation Time :0:30
Categories : Beach Salad

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1/2 head red cabbage -- julienned
1/2 red onion -- finely julienned
1/2 teaspoon salt
2 teaspoons ground cumin
2 tablespoons brown sugar
1/4 cup red wine vinegar
1 teaspoon chili powder -- Colorado

In a medium bowl place all of the ingredients. Toss them together well.

Let the mixture sit for 15 minutes (minimum).

[from Stromquist and Stromquist (1990), Southern California Beach Recipe.=
Sante Fe, NM: Tierra Pubs.]
[ mcRecipe 28 Au 96 / patH ]


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NOTES : Notice that there is no oil in this slaw. It's "sweet, sour, and=
hot, like the yin and the yang of the Orient. Yet, it definitely has a=
Southwestern taste to it." -- Executive Chef Bill Connelly.
Serve with Turkey Jalapeno Sausage Reuben and Black Bean Relish