Spicy Coleslaw

* Exported from MasterCook *

Spicy Coleslaw

Recipe By : DEAN FEARING SHOW #HE1A02
Serving Size : 20 Preparation Time :0:00
Categories : Dean Fearing Salads
Slaw

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 Teaspoon cumin seeds -- minced
1 Teaspoon coriander seeds
1 Cup mayonnaise
4 Small shallots -- coarsely chopped
1 jalapenos with their seeds -- finely chopped ,
-- (up to 2)
3 Tablespoons canned green chilies -- finely chopped
2 Cloves garlic -- finely chopped
2 Tablespoons fresh cilantro -- finely chopped
2 Tablespoons pure maple syrup
1 Tablespoon dijon mustard
1 Tablespoon malt vinegar
salt
2 Tablespoons fresh lime juice -- (up to 3)
6 Cups green cabbage -- shredded
3 Cups red cabbage -- shredded
1 Large red bell pepper -- in matchsticks
1 Large yellow bell pepper -- in matchsticks
1 Large green bell pepper -- in matchsticks
2 Medium carrots -- coarsely shredded

In a small dry skillet, toast the cumin and coriander seeds over moderate
heat, stirring until fragrant. About 2 minutes. Let cool then grind t a
powder in a mortar or spice grinder.

Next, in a blender, or food processor, combine the mayonnaise, shallots,
jalapenos, canned chilies, garlic, cilantro, maple syrup, Worcestershire,
mustard, vinegar, and ground spices, and process until smooth. Season with
salt and pepper and lime juice.

Next, in a large bowl, mix the green and red cabbage with the bell peppers and
carrots. Add the dressing and toss well to coat thoroughly. Refrigerate
until chilled. Approximately 3 hours. Season with salt to taste before
serving.

Make ahead: The dressing can be refrigerated for up to 1 day ahead of time.

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