Spicy Cucumber Chicken Salad

* Exported from MasterCook Mac *

Spicy Cucumber Chicken Salad

Recipe By : Delicious Decisions/tpogue@idsonline.com
Serving Size : 6 Preparation Time :0:00
Categories :
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
3 whole skinless boneless chicken breast
4 whole cucumber -- julienned
Dressing
2 tablespoons Szechuan peppercorns
2 tablespoons sesame paste or peanut butter
1 tablespoon sugar
2 tablespoons white wine vinegar
4 tablespoons soy sauce
3 tablespoons scallion -- minced
3 tablespoons ginger -- minced
2 tablespoons garlic -- chopped
2 tablespoons hot pepper oil

Broil chicken, turning once until completely cooked but still tender. Remove sk
in and chop into bitesize pieces.
Place cucumbers on serving plates and top with chicken.

Soften peppercorns in hot water. Drain and combine with remaining dressing ingr
edients until well blended. Pour dressing over chicken and serve.

Cucumber and chicken can be chilled in advance or served at room temperature.

- - - - - - - - - - - - - - - - - -


Per serving (excluding unknown items): 174 Calories; 2g Fat (9% calories from f
at); 23g Protein; 18g Carbohydrate; 48mg Cholesterol; 750mg Sodium


_____