Spicy Tofu Salad

* Exported from MasterCook *

SPICY TOFU SALAD

Recipe By :
Serving Size : 8 Preparation Time :0:00
Categories : Salads Appetizers
Vegetables

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 1/2 lb Tofu
1 c Cucumber, julienned
1 c Carrot, julienned
1 c Mushrooms, sliced
1 sm Iceberg lettuce
1/2 lb Lima beans, lightly cooked
-----TOPPING-----
1/3 c Peanuts, chopped
2 ea Green onions, chopped
5 ea Red & green chilies, chopped
-----DRESSING-----
1 1/2 tb Chili sauce, see recipe
3 tb Soy sauce
2 ts Sugar
1/2 c Rice vinegar
1/2 c Tofu

Cut the tofu into cubes. Drain in a colander.
Put the lettuce on the bottom of a shallow bowl or attractive serving
dish. Place the tofu in the centre & surround it with one mound each
of cucumber, carrot, mushrooms & peanuts. Refrigerate until chilled.
Combine the TOPPING ingredients in a blender or food processor & whip
into a rough mixture.
Blend together the dressing ingredients
At serving time, sprinkle the topping mixture over the salad then
pour on the dressing. Toss at the table.



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