Spinach And Lettuce Salad

* Exported from MasterCook II *

Spinach And Lettuce Salad

Recipe By : Mrs. Charles G. Moyers, Jr.
Serving Size : 6 Preparation Time :0:00
Categories : Salads To Post

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
-- <Salad>
1/2 Lb Fresh Spinach
1/2 Head Lettuce
1 3.5 Oz. Can French Fried Onions
-- <Dressing>
1/2 C Cooking Oil
3 Tbsp Blue Cheese -- crumbled
1 Tbsp Vinegar
2 tbsp Sugar
1 tsp Celery Seed
1 tsp Salt
1/8 tsp Pepper

FOR THE SALAD:

Wash the spinach and drain. Place in a plastic bag and put into
refrigerator vegetable bin to crisp. Break lettuce into pieces. Some
spinach leaves may need to be broken if they are large. Heat onions in
oven until they are crisp, and drain on paper towels. Add onions to greens
immediately before serving. Toss with blue cheese dressing; all of
dressing probably will not be required; save for another salad.

Serves 6

FOR THE DRESSING:

Blend the ingredients together in a blender, or mix with electric mixer.
Vinegar, sugar, and blue cheese may be adjusted according to taste.


Source: "Mountain Measures" -- Junior League of Charleston, WV
ed. 1974

billspa@icanect.net



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