Spinach Salad

* Exported from MasterCook II *

Spinach Salad

Recipe By : Mrs. John L. Sulllivan, Jr.
Serving Size : 8 Preparation Time :0:00
Categories : Salads To Post

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 Clove Garlic
1 1/2 Bags Fresh Spinach
2 Sm Onions -- chopped
1/4 Lb Roquefort Cheese -- crumbled
4 Hard-Boiled Eggs -- finely chopped
-- <Dressing>
1 C Cooking Oil
1/3 C White Wine Tarragon Vinegar
1 clove Garlic
1 tsp Salt
Black Pepper -- coarsely ground
Paprika
1/2 tsp Mustard Powder

Rub large salad bowl well with garllic. Wash and dry spinach and break
into small pieces. Place a layer of spinach, onion, and cheese in the
bowl; repeat until bowl is filled. Put a large clove of garlic on a
toothpick and place in center of salad. Refrigerate all day or overnight.
When ready to serve, remove garlic and add 4 finely chopped hard-boiled
eggs. Toss with the dressing.

FOR THE DRESSING:

Combine above ingredients.

Source: "Mountain Measures" -- Junior League of Charleston, WV
ed. 1974

billspa@icanect.net

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