Spinach Salad With Garlic Dressing<R T>

* Exported from MasterCook *

Spinach Salad With Garlic Dressing <R T>

Recipe By : Cooking With Claudine, Jacques Pepin
Serving Size : 4 Preparation Time :0:00
Categories : Salads/Salad Dressings Vegetables
Eat-Lf Mailing List Low Fat

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
12 Oz Spinach -- Young Leaves
Garlic Dressing:
1 Lg Clove Garlic -- Peel, Crush,
-- Fine Chop, Abt 1 Tsp
2 Tsp Dijon Mustard
2 Tsp Red Wine Vinegar
1/8 Tsp Salt
1/4 Tsp Black Pepper
1/2 Tsp Extra Virgin Olive Oil -- *Note

*NOTE: Original recipe used 2 T oil. Other oils you can use are canola or
peanut.

Remove and discard the stems and any damaged or wilted areas from the
spinach leaves, and break them into 2" pieces. (You should have abt 8
loose cups) Wash the spinach in a basin of cool water, then lift it from
the water, drain, and dry thoroughly, preferably in a salad spinner, so no
water remains to dilute the dressing.

Place all the dressing ingredients in a bowl large enough to hold the
greens, and whisk briefly to mix but not emulsify.

Add the greens, and toss well. Serve immediately, since the spinach will
tend to wilt quickly after it is mixed with the dressing.

Total Time: 10 min
Yield: 4 servings

This was really very good even without the extra oil. It does have quite a
bite to it so taste the dressing and adjust before you add the spinach.

Entered into MasterCook and tested for you by Reggie & Jeff Dwork
<reggie@reggie.com>


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NOTES : Cal 22
Fat 0.9g
Carb 2.8g
Fib 1.8g
Pro 1.9g
Sod 146mg
CFF 29.7%