Spinach Salad with Bacon and Apple

* Exported from MasterCook Mac *

Spinach Salad with Bacon and Apple

Recipe By : Delicious Decisions/tpogue@idsonline.com
Serving Size : 4 Preparation Time :0:00
Categories :
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 pound spinach -- fresh
5 slices bacon
1/3 cup almond -- slivered
1/4 cup almond oil
3 tablespoons tarragon vinegar
dash sugar
salt and pepper
1 teaspoon dry mustard
3 scallions and tops -- thinly sliced
1 red apples -- unpeeled and diced

Wash spinach thoroughly. Remove stems, and discard discolored leaves. Dry and c
risp in refrigerator.

Fry bacon until crisp. Remove slices to drain, pour off grease and place almond
s in pan. Stir over medium heat until toasted. Drain on paper towels.

To prepare dressing combine almond oil, vinegar, sugar, salt, pepper, and musta
rd. Whisk until blended and set aside.

Tear spinach into large pieces, and place in a large salad bowl with scallions,
apples, and almonds. Crumble bacon and add. Just before serving rewhisk dressi
ng, pour over salad, and toss.

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Per serving (excluding unknown items): 206 Calories; 18g Fat (75% calories from
fat); 5g Protein; 8g Carbohydrate; 7mg Cholesterol; 191mg Sodium


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