Spinach Turkey and Fettuccine Salad

* Exported from MasterCook *

Spinach Turkey and Fettuccine Salad

Recipe By : Pillsbury, Simple Summer Suppers Cookbook
Serving Size : 4 Preparation Time :0:00
Categories : Pasta Poultry
Spinach Turkey
Yogurt Salads - Main Dish

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
8 ounces uncooked fettuccine -- broken into 3" piece
1 1/2 cups cubed oven roasted turkey breast
3 cups fresh spinach -- in 3x1/4" strips
2/3 cup low-fat plain yogurt
1/2 cup low fat cucumber ranch salad dressing
lettuce leaves -- optional

Cook fettuccine in boiling salted water as directed on pkg. Drain and rinse
with cold water. In large bowl, combine fettuccine, turkey and spinach. In
small bowl, combine yogurt and salad dressing. Mix well. Pour over spinach
mixture. Toss gently. Serve immediately on lettuce leaf lined plates, if
desired.
MC formatting by bobbi744@sojourn.com

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NOTES : Easy to cut in half for 2. I couldn't find low-fat cucumber ranch
dressing, so added 2 T. mashed cucumbers to low-fat Ranch dressing.