Spinach and Mushroom Salad

* Exported from MasterCook *

Spinach and Mushroom Salad

Recipe By : Elizabeth Powell
Serving Size : 8 Preparation Time :0:20
Categories : Salads Vegetables

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
10 ounces fresh spinach -- washed & chopped
10 whole fresh mushrooms -- sliced
4 hard-boiled eggs -- chopped
6 slice bacon -- cooked & crumbled
1 cup olive oil
1/4 cup sour cream
1/4 cup red wine vinegar
1/2 teaspoon dry mustard
1 tablespoon sugar
1/2 tablespoon salt
1/4 teaspoon black pepper

Toss spinach, mushrooms, chopped egg, and crumbled bacon. Whisk remaining
ingredients together. Toss with vegetables to coat spinach.

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Nutr. Assoc. : 0 932 0 66 0 0 0 0 758 0 0