Steak-Caesar Salad

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Title: STEAK-CAESAR SALAD
Categories: Meats, Salads
Yield: 4 servings

1 ea Boneless beef top sirloin
-steak; cut 1 inch thick
2 ea Cloves garlic; crushed
2 ts Olive oil
1/2 ts Cracked black pepper
x Salt
1 pk (10 to 11 oz.) Caesar salad
-kit
x Parmesan cheese (optional)

Preparation Time: 15 minutes

1. Trim fat from beef steak. Cut steak lengthwise in half and then
crosswise into 1/4-inch thick strips. Combine beef, garlic, oil and
pepper; toss to coat. Heat large nonstick skillet over medium-high
heat until hot. Add beef (1/2 at a time) and stir-fry 1 to 2 minutes
or until outside surface is no longer pink. (Do not overcook.)
Remove from skillet; season with salt, as desired.

2. In large bowl, combine beef with lettuce and dressing from salad
kit; toss lightly. Sprinkle with croutons and cheese, if desired.
Serve immediately.

Makes 4 servings.

Source: "Easy Beef Recipes in 30 Minutes or Less" from "Beef. It's
What's For Dinner," 444 North Michigan Avenue-18th Floor/30, Chicago,
IL 60611. (You can write to them for more recipes.)

Typing & MM format provided by Iris Grayson.

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