Steamed Lobster Salad

* Exported from MasterCook *

Steamed Lobster Salad

Recipe By : Molto Mario MB1D23
Serving Size : 1 Preparation Time :0:00
Categories : New Text Import

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 Spiny lobsters, 1 1/2 pounds each
(may substitute Maine lobsters)
steamed 10 minutes and cooled
2 Ribs celery, sliced -- paper thin
1 Medium red onion, sliced -- paper thin
1 Pound almost overripe tomatoes -- in 1/4" dice
2 Cloves garlic -- thinly sliced
15 basil leaves
20 mint leaves
1/2 Cup extra virgin olive oil
Juice and zest of 1 lemon
2 Cups arugula, washed and spun dry

Remove meat from lobster and cut into 1/2-inch pieces (leave claws whole,
out of shell, if using Maine lobster). Place in a large mixing bowl. Add
celery, onion, tomatoes, garlic, basil, mint, olive oil, lemon juice and
toss. Season with salt and pepper and let stand 10 minutes. Add arugula,
toss to coat and serve sprinkled with lemon zest.

Yield: 4 servings



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