Steamed Slaw

* Exported from MasterCook *

STEAMED SLAW

Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Salads

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 md Cabbage head
2 md Onions, sliced in thirds
1 c Sugar
3/4 c Oil
1/2 c Cider vinegar
1 tb Salt
2 ts Pepper
1 t Celery salt
1/4 ts Dry mustard

In ceramic dish, layer shredded cabbage with onions.
Sprinkle sugar over the layers.

Whisk together and bring to boil the oil, vinegar,
salt, pepper and other spices. Pour mixture over
cabbage; seal tightly and refrigerate 24 hours. Mix
well before serving.

Optional: can add celery *seeds* and dash cayenne;
substitute 3 bell peppers for one of the onions.



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