Steamed Squash Salad

* Exported from MasterCook *

STEAMED SQUASH SALAD

Recipe By : COOKING MONDAY TO FRIDAY SHOW #MF6740
Serving Size : 1 Preparation Time :0:00
Categories :
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
4 small slender zucchini -- cut into 1/4-inch
rounds and parboiled for 1 minute
1/3 cup extra virgin olive oil
Grated zest and juice of two large limes
1/4 teaspoon ground cumin and cardamom
1/4 teaspoon pressed or minced garlic
Salt and freshly ground black pepper

Parboil zucchini for a minute, drain, pat dry and divide among four dinner plat
es. Set zucchini in
concentric circles on a plate.

Combine the olive oil, lime peel and juice, cumin, cardamom and garlic. Season
with salt and
pepper. Taste and adjust for acidity. Spoon dressing over zucchini. When chicke
n is done, set it,
skin side up over zucchini.

Yield: 4 servings



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