Steamed Squash Salad

---------- Recipe via Meal-Master (tm) v8.04

Title: Steamed Squash Salad
Categories:
Yield: 1 servings

4 sm Slender zucchini -- cut into
1/4 -inch
Rounds and parboiled for 1
Minute
1/3 c Extra virgin olive oil
Grated zest and juice of two
lg Limes
1/4 ts Ground cumin and cardamom
1/4 ts Pressed or minced garlic
Salt and freshly ground
Black pepper

Parboil zucchini for a minute, drain, pat dry and
divide among four dinner plates. Set zucchini in
concentric circles on a plate.

Combine the olive oil, lime peel and juice, cumin,
cardamom and garlic. Season with salt and pepper.
Taste and adjust for acidity. Spoon dressing over
zucchini. When chicken is done, set it, skin side up
over zucchini.

Yield: 4 servings

Copyright, 1996, TV FOOD NETWORK, G.P., All Rights
Reserved

Recipe By : COOKING MONDAY TO FRIDAY SHOW #MF6740

From: Gail Shermeyer <4paws@netrax.Net>date: Thu, 31
Oct 1996 17:50:13 -0500

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