Stuffed Tomatoes

* Exported from MasterCook II *

Stuffed Tomatoes

Recipe By : Mrs. Thomas J. Blair, III
Serving Size : 6 Preparation Time :0:45
Categories : Salads To Post
Vegetables

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
6 Hard-Boiled Eggs -- chopped
1/4 Cup Green Bell Pepper -- chopped
1/4 Cup Ripe Olives -- chopped
1/4 Cup Green Onions -- chopped
1/3 Cup Mayonnaise
1 Teaspoon Salt
1/4 Teaspoon Black Pepper
6 Medium Tomatoes -- peeled
6 Large Ripe Olives

Combine eggs, greenn pepper, olives, and onions. Blend mayonnaise,
salt, and black pepper; add to egg mixture. Chill at least 1 hour. Cut
peeled tomatoes into three sections like petals; do not cut all the way
through. Fill tomatoes with chilled filling. Top with a ripe olive on
a toothpick.

Serves 6.

Source: "Mountain Measures", Junior League of Charleston, WV.
ed. 1974

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NOTES : Looks pretty on a tray along with cucumber wedges, garden spring
onions, carrot curls, and floweret of cauliflower.