All Good Recipes - Cook delicious culinary delights meals for your family and friends in your own kitchen!

Cook delicious culinary delights meals for your family and friends in your own kitchen!
Eat restaurant quality food at home every night at your own dinner table!
Browse or search for your favorite recipes right here.

ABCDEFGHIJKLMNOPQRSTUVWXYZ123456789



Sumatra Salad**



* Exported from MasterCook *

SUMATRA SALAD **

Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Indonesian Salads

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
-----SALAD-----
1 lb Trimmed Fresh Green Beans
2 c Shredded Cabbage
2 lg Carrots, Cut Into Julienne
1 Cucumber, Cut Diagonally
- Into 1/4-Inch Slices
1 c Bean Sprouts
8 oz Tofu, Cut Into 1/2-Inch
- Cubes
-----DRESSING-----
1/3 c Smooth Peanut Butter
1/3 c Water
2 tb Fresh Lemon Juice
1 1/4 ts Tabasco Pepper Sauce
1/2 ts Salt
1 Clove Garlic, Cut In Half
1 Piece Lemon Zest, About 1"
1/4 c Vanilla Yogurt

This simple but rather exotic composed salad marries
crisp fresh vegetables and smooth tofu with a spicy
peanut dressing for an unusual Indonesian inspired
taste.
~------------------------------------------------------
~----------------- Steam the beans, cabbage and
carrots for 2 to 3 minutes, or until tender-crisp, and
cool. Arrange the cooked vegetables, cucumber,
sprouts and tofu on a serving platter.

In a small saucepan, mix the peanut butter, water,
lemon juice, Tabasco sauce, salt, garlic and lemon
peel; stir over low heat until smooth. Remove from the
heat and discard the garlic and lemon zest. Stir in
the yogurt. Serve the dressing warm over the salad.

Lagniappe - One-quarter teaspoon of Tabasco sauce
perks up any salad dressing. Use more for a spicier
taste.

From: The Tabasco Cookbook.



- - - - - - - - - - - - - - - - - -



Recipes provided by All Good Recipes are property and copyright of their owners.

All Good Lyrics  |  All Good Tabs  |  Partner Sites

© 2024 All Good Recipes. All Rights Reserved.
www.all-good-recipes.com