Sunny Vegetable Salad

* Exported from MasterCook *

Sunny Vegetable Salad

Recipe By : Taste of Home
Serving Size : 12 Preparation Time :0:00
Categories : Salads Vegetables

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
5 cups broccoli flowerets
5 cups cauliflower flowerets
2 cups shredded cheddar cheese
2/3 cup chopped onion
1/2 cup raisins
1 cup mayonnaise
1/2 cup sugar
2 tablespoons cider vinegar
6 strips cooked bacon -- crumbled
1/4 cup sunflower seeds

In a large salad bowl, toss broccoli, cauliflower, cheese, onion and raisins. I
n a small bowl, combine mayonnaise, sugar and vinegar. Pour over salad; toss to
coat. Cover and refrigerate for 1 hour. Sprinkle with the bacon and sunflower
seeds. Yield: 12 to 16 servings. Formatted by Lynn Thomas dcqp82a@prodigy.com.
Source: Taste of Home February/March 1998. Lynn's notes: Made this 2-4-98; used
thin sliced red onion and toasted pine nuts. This was an easy salad to make an
d very tasty.

Posted to TNT Recipes by WWGQ25C@prodigy.com (MRS LYNN P THOMAS) on Feb 5, 1998
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