Sunshine Orange, Onion And Avocado Salad

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Title: Sunshine Orange, Onion And Avocado Salad
Categories: Fruits, Salads, Vegetables
Yield: 4 servings


1 head Romaine lettuce --
: chopped
2 c arugula
3 navel oranges
1 Vidalia onion
: fresh parsley -- chopped
: Dressing: -----
4 TB olive oil
1 1/2 TB red wine vinegar
1 TB fresh orange juice
: black pepper
1 avocados -- sliced

For salad base, wash, dry and tear into bite-sized
pieces the romaine and arugula or watercress. Place a
portion on each of 4 serving plates and place in
refrigerator while preparing dressing. Peel the
oranges and remove as much of the white pith as
possible. Slice into thin slices, then into half.
Place orange slices into bowl. Slice onions very thin
then place in bowl with oranges. Add the parsley and
gently toss to combine. Slice the avocado but do not
toss with onions and oranges. Arrange the oranges,
onions and sliced avocado on plates in a decorative
design.

DRESSING: In small bowl, combine the olive oil,
vinegar, orange juice and black pepper to taste. Whisk
well. Pour dressing over salad and serve immediately.

Recipe By : Jo Anne Merrill

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