|
Sweet & Sour Texas Black-Eyed Pea Salad
---------- Recipe via Meal-Master (tm) v8.01
Title: Sweet & Sour Texas Black-Eyed Pea Salad
Categories: Appetizers, Salads, Vegetables
Yield: 6 servings
1 c Black-eyed peas cooked
2/3 c Carrots cooked & diced
1 md Onion, chopped
1 ea Green Bell pepper, chopped
3 tb Pimientos, chopped
1 ea Garlic clove, minced
1/4 c Sugar
1/4 c White vinegar
2 tb Worcestershire sauce
1/4 c Peanut oil
1/3 cn Condensed tomato soup
Combine all ingredients in a large bowl. Chill for 4 hours or more.
Serve on a bed of lettuce. Keeps well in refrigerator for 3-5 days.
Marjorie Luckenbach, Texas, Circa 1970
-----
|
|