Sweet And Sour Relish Aspic

* Exported from MasterCook II *

Sweet And Sour Relish Aspic

Recipe By : Mrs. Edward W. Rugeley, Jr.
Serving Size : 8 Preparation Time :0:30
Categories : Salads To Post

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 Cup Cold Water -- divided
2 Tablespoons Gelatin
1 Cup Hot Water
2 Cups Sugar
1/2 Cup Cider Vinegar
1/2 Teaspoon Salt
Green Food Coloring
1 Cup Slivered Almonds
1 Cup Sweet Pickles -- sliced
1 Cup Crushed Pineapple -- drained
1 Cup Stuffed Green Olives -- sliced

Soften gelatin in 1/2 cup of cold water. Dissolve in hot water and add
rest of the cold water. Add sugar, vinegar, and salt and mix well. Add
green food coloring, one drop at a time, until desired color. Let cool
and refrigerate. When mixture begins to thicken, add remaining
ingredients and stir to blend. Turn into wet ring mold or 9" square pan
and chill until set. Serve plain or with mayonnaise.

Serves: 8

Source: "Mountain Measures" of the Junior League of Charleston, WV.

ed. 1974


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