Sweet& Sour Asparagus Salad

* Exported from MasterCook II *

Sweet & Sour Asparagus Salad

Recipe By : Mrs. John Nesius
Serving Size : 6 Preparation Time :0:30
Categories : Salads To Post
Vegetables

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 Pound Fresh Asparagus Spears
6 Slices Bacon -- cooked and crumbled
1/4 Cup Wine Vinegar
2 Teaspoons Sugar
Dash Salt
Pepper -- to taste
2 Green Onions -- chopped
Shredded Lettuce
2 Hard-Boiled Eggs -- sliced

Cook asparagus in boiling water until tender. Drain. Cook bacon until
crisp. Drain, crumble and set aside. Combine vinegar, sugar, salt,
pepper and onion with bacon drippings in skillet. Add asparagus and
heat through. Arrange a bed of lettuce on each of 6 salad plates.
Remove asparagus from skillet and arrange on lettuce. Top with egg
slices. Pour hot bacon dressing over each salad. Sprinkle with bacon
aand serve.

Serves 6.

Source: "Mountain Measures", Junior League of Charleston, WV.
ed. 1974

- - - - - - - - - - - - - - - - - -