Sweet& Sour Cauliflower & Cabbage Salad

* Exported from MasterCook *

SWEET & SOUR CAULIFLOWER & CABBAGE SALAD

Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Salads Side dish
Vegetables

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 1/2 lb Cauliflower
12 oz Primo cabbage
8 oz Water chestnuts
8 oz Pineapple slices
1 t Cornstarch
1 t Brown sugar
2 tb Malt vinegar
1 tb Soy sauce
1 tb Water
1 tb Tomato paste
2 ts Sherry

Trim the outer leaves & stalk from the cauliflower. Divide into small
florets, shred the leaves, wash & drain. Discard any discoloured
cabbage leaves, cut cabbage into 1/4" slices, wash & drain. Drain
the chestnuts & slice thinly. Drain the pineapple (if canned) &
reserve the juice. Cut rings into eighths.
Cook the cauliflower & cabbage in boiling, salted water for 4 minutes.
Drain well.
Blend cornstarch & sugar with the remaining ingredients. Place in a
pan with the water chestnuts, pineapple chunks & juice. Bring to a
boil & simmer for 3 minutes. Pour sauce over the cauliflower &
cabbage. Stir well, cover & allow to cool.



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