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Swiss-cheese Salad

---------- Recipe via Meal-Master (tm) v8.02

Title: SWISS-CHEESE SALAD
Categories: Salads, Cheese, Eggs
Yield: 4 servings

1/2 lb Swiss cheese, cubed
6 ea Egg
1 1/2 ts Mustard, dry
1 ts Horseradish
1/2 ts Salt
1/8 ts Pepper
1/8 ts Cumin, ground
1/2 c Sour cream

Hard boil eggs and chop.
Mix cheese and eggs in a bowl. Combine sour cream,
mustard, horseradish, salt, pepper and cumin; Fold in
cheese and egg mixture. Refrigerate about 1 hour.
Serve on a bed of lettuce. A favorite of the New York
Times editorial staff.

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