Szechuan Noodle Salad

* Exported from MasterCook *

Szechuan Noodle Salad

Recipe By : Pillsbury, October 1996
Serving Size : 6 Preparation Time :0:30
Categories : Chinese/Japanese One-Dish Meals
Pasta Pillsbury
Poultry Salads

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
4 ounces oriental noodles or spaghetti -- broken up
3 tablespoons oil
3 tablespoons honey
1 tablespoon oriental sesame oil
1 tablespoon rice vinegar
1 tablespoon soy sauce
1 1/2 teaspoons ginger root -- grated
1 teaspoon crushed red pepper flakes
3 cups chicken -- cooked and shredded
1 cup red cabbage -- finely chopped
4 green onions -- thinly sliced
2 carrots -- shredded
1 red bell pepper, chopped
1/2 cup dry-roasted peanuts

1. Cook noodles to desired doneness as directed on package.
2. Meanwhile, in small bowl, combine oil, honey, sesame oil, vinegar, soy
sauce, gingerroot and red pepper flakes; blend well.
3. Drain noodles; rinse in cold water to cool. In large bowl combine cooked
noodles, chicken, cabbage, onions, carrots and bell pepper. Pour
dressing over salad; toss to
mix. Sprinkle with peanuts.

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NOTES : Substitute 1 cup of coleslaw mix for the shredded red cabbage.