Szechuan Noodle Salad

---------- Recipe via Meal-Master (tm) v8.04

Title: Szechuan Noodle Salad
Categories: Chinese/jap, Pasta, Pillsbury, Poultry, Salads
Yield: 6 servings


4 oz oriental noodles or
: spaghetti -- broken up
3 TB oil
3 TB honey
1 TB oriental sesame oil
1 TB rice vinegar
1 TB soy sauce
1 1/2 ts ginger root -- grated
1 ts crushed red pepper flakes
3 c chicken -- cooked and
: shredded
1 c red cabbage -- finely
: chopped
4 green onions -- thinly
: sliced
2 carrots -- shredded
1 red bell pepper, chopped
1/2 c dry-roasted peanuts

1. Cook noodles to desired doneness as directed on
package. 2. Meanwhile, in small bowl, combine oil,
honey, sesame oil, vinegar, soy sauce, gingerroot and
red pepper flakes; blend well. 3. Drain noodles; rinse
in cold water to cool. In large bowl combine cooked
noodles, chicken, cabbage, onions, carrots and bell
pepper. Pour dressing over salad; toss to mix.
Sprinkle with peanuts.

Recipe By : Pillsbury, October 1996

From: pk[smtp:pik848@gnn.Com]

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