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Tabbouli Salad



---------- Recipe via Meal-Master (tm) v8.01

Title: Tabbouli Salad
Categories: Salads, Vegetables
Yield: 6 servings

1 c Bulgur wheat, uncooked 1/2 c Parsley, chopped
2 c Boiling water 3 tb Mint, fresh chopped or,
1/3 c Vegetable oil 2 ts Mint, dry crumbled
1/3 c Lemon juice 6 ea Green onions & tops, minced
2 ts Salt 2 ea Tomatoes, chopped
1 ts Pepper

Pour boiling water over wheat in a bowl. Let stand one hour. Drain well
and return to bowl. Add remaining ingredients and blend well. Chill at
least two hours. Serve on a bed of lettuce.

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