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Tabbouli Salad

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Title: Tabbouli Salad
Categories: Salads, Vegetables
Yield: 6 servings

1 c Bulgur wheat, uncooked
1/3 c Vegetable oil
2 ts Salt
1/2 c Parsley, chopped
2 ts Mint, dry crumbled
2 ea Tomatoes, chopped
2 c Boiling water
1/3 c Lemon juice
1 ts Pepper
3 tb Mint, fresh chopped or,
6 ea Green onions & tops, minced

Pour boiling water over wheat in a bowl. Let stand one hour. Drain
well and return to bowl. Add remaining ingredients and blend well.
Chill at least two hours. Serve on a bed of lettuce.

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