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Tap Ramen Chicken or Tuna Salad

Top Ramen Chicken or Tuna Salad

Recipe By : Betty Morehouse
Serving Size : 4
Categories : Salads

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 head cabbage -- thinly sliced
or
1 pkg cole slaw mix
3 whole chicken breasts -- chopped fine
or
10 ounces tuna in water
2 pkg Ramen noodles -- crushed and uncooked
4 tbsp almonds
4 tbsp sun flower seeds
--Dressing--
1/2 cup oil
5 tablespoons white vinegar
5 tablespoons rice vinegar
flavor packets from noodles

Combine noodles, nuts and chicken or tuna in bowl, mix, set aside.

Combine dressing ingredients. Pour over salad, chill several hours before
serving.

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