Tequila-Orange Vinaigrette (Pyles)

* Exported from MasterCook *

Tequila-Orange Vinaigrette (Pyles)

Recipe By : NEW TASTES FROM TEXAS by Stephan Pyles (1998)
Serving Size : 12 Preparation Time :0:00
Categories : Amer.Southwest Salads
{Mailing Lists}

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 lemon -- juiced
2 oranges -- juiced
2 tablespoons tequila
2 tablespoons sugar
1 teaspoon orange zest
2 tablespoons Champagne wine vinegar
1/4 cup corn oil
1/4 cup olive oil
salt -- to taste

Combine lemon juice, orange juice, tequila and sugar in a small saucepan
over medium-low heat; cook until reduced to 2 tablespoons.

Transfer to a small bowl and add the orange zest and champagne vinegar.
Combine the oils in a measuring cup. While shisking the vinegar mixtures,
drizzle the oils in a steady stream. Add salt to taste. Makes about
3/4-cup. Good with seafood salads. See Black-eyed pea crabmeat gorditas.

8/29/98 kitpath@earthlink.net [per tablespoon 104 cals, 9g fat]

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