Tex-Mex Salad

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Title: Tex-Mex Salad
Categories: Mexican, Salads, Beef
Yield: 4 servings

1 Onion, chopped Drained
4 Tomatoes, chopped 1/4 ts Mixed vegetable seasoning
1 Head lettuce, chopped 1 Bag tortilla chips,
1 1/4 c Cheddar cheese, grated Crushed
3/4 c Italian dressing 1 Large avocado, sliced
1 lb Ground meat, beef, turkey, 1 cn (7 1/2 oz) plain black
Or chicken Or green olives (opt.)
1 cn (15 oz) kidney beans,

Toss onion, tomatoes, lettuce and cheese with Italian dressing; set aside.
Brown meat; add drained beans and vegetable seasoning; simmer 10 minutes.
Mix with cold salad. Toss in crushed tortilla chips and avocado slices.
Garnish with olives, if desired.

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