Tex-mex Salad

---------- Recipe via Meal-Master (tm) v8.02

Title: TEX-MEX SALAD
Categories: Tex-mex, Salads, Vegetables, Misc
Yield: 4 servings

1 Onion; chopped
4 Tomatoes; chopped
1 Head lettuce; chopped
1 1/4 c Cheddar cheese; grated
3/4 c Italian dressing
1 lb Ground meat, beef, turkey,
-or chicken
15 oz Kidney beans; drained
1/4 ts Vegetable seasoning
1 Bag tortilla chips; crushed
1 lg Avocado; sliced
7 1/2 oz Olives

Toss onion, tomatoes, lettuce and cheese with Italian
dressing; set aside. Brown meat; add drained beans and
vegetable seasoning; simmer 10 minutes. Mix with cold
salad. Toss in crushed tortilla chips and avocado
slices. Garnish with olives, if desired.

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