Thai Pork Salad

* Exported from MasterCook *

Thai Pork Salad

Recipe By : Unknown Cooking Magazine
Serving Size : 5 Preparation Time :0:00
Categories : All Newly Typed Not Shared Pork
Salads

Amount Measure Ingredient -- Preparation Method
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8 cups packaged coleslaw mix
1 cup lightly packed cilantro leaves -- coarsely chopped
30 large mint leaves -- coarsely chopped
6 grilled pork loin chops
2 Tablespoons vegetable oil
1/2 large red onion -- cut into thin sliver
1/2 cup lightly salted roasted cashews or peanuts
1/2 teaspoon salt
1/4 teaspoon cayenne pepper
1/3 cup lime juice
lime wedges
red onion strips
cilantro sprigs

Combine cabbage, cilantro and mint in large bowl; set aside. Cut pork chops
into 1/4 inch thick strips. Heat oil in large skillet over medium-high heat.
Add pork, onion, nuts, salt, and cayenne pepper. Cook and stir 2 minutes;
remove from heat. Stir in lime juice and sugar. Spoon pork mixture over
cabbage; toss well to coat. Garnish with lime wedges, onion strips and
cilantro. Makes 5 main dish servings.

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