Thai Ramen Salad* Bwht68A

* Exported from MasterCook *

THAI RAMEN SALAD* BWHT68A

Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Thai Salads
Pasta

Amount Measure Ingredient -- Preparation Method
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1/2 cup FResh ramen noodles (bamee) -- cut in half or 1 pkg
broken in half
1/4 cup Shrimps -- shelled and deveined
1/4 cup Lean pork -- sliced thinly
bite-sized pieces
1/4 cup Black fungus (cloud ear)
Soaked in water till soft
3/4 cup Red or yellow onions
Slcd thinly and separated
1/4 cup (or to taste) chilies -- pounded corsely
1 tablespoon Chopped garlic
6 tablespoons Lime juice
6 tablespoons Fish sauce
Romaine lettuce leaves
Cut into bite-sized pces

1-2 T sugar *YUM BAMEE In a large pot, bring water to a rapid boil. Place
the noodles in colander or strainer and lower into the water. Parboil until
noodles look somewhat clear (until soft for instant ramen). Drain and rinse
briefly with water. Fluff the noodles with a fork and set aside to drain
some more.
Heat the water up again and cook shrimps, pork and cloud ears the same way
as noodles. Drain well. Now combine all the ingredients, except the
lettuce, together well in a large bowl. Place the lettuce on a serving
platter or plate. Spoon the salad on top and serve immediately. Makes about

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